SWEET AND SALTY
CLEVER DISGUISE FOR THE APERITIF!
he crunch of the macaron shell, the fondant filling in the middle…And what if they were savoury? It seems to be a success; these macarons decorated with poppy seeds will amaze you and win you over for good. They are made with a delicate balance of flavours, a careful harmony between the sweet macaron mix and salty filling, for a finished product that would satisfy the finest of palates. Perfect for an aperitif, these Sweet & Salty macarons can be eaten as a starter, accompanied by a well-seasoned green salad.
We recommend removing the Sweet & Salty macarons from the fridge 15 minutes before serving.
AVAILABLE AS :
SWEET AND SALTY FLAVOURS :